SAMPLE MENU

In today’s fast-moving world, hosting and cooking can be a tiring, stressful chore. The Gourmet Guys Premiere Chefs offers a variety of tailor-made services that will make your life easier. Take a look below to learn more.

Take a look at this sample MENU

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Starters / Appetizers

• Caramel Apple Charoset

• Chocolate Covered Banana Charoset

• Tri Color Gefilte Fish Terrine, Wasabi Lime Crema

• Salmon gravlax enrobed gefilte fish

• Bistecca Roulade with carrot and spinach

• Coconut curry meatballs

• Garlic Baby Lamb Chops Served with a Rosemary Au Jus

• Korean Short Ribs (BBQ sauce with Ginger, lemongrass and Thai basil)

• Bulgogi Meatballs

• Dry Rub Herb Crust Lamb Lollipops

• Sliced Santa Maria Style BBQ Rib with Cherry Tomato Relish

• Grilled Lamb Chop with Roasted Balsamic Pineapple Compote

• Tennessee Braised Short Ribs With Dark Rum Cherries

• Lamb Chops with Pesto

Soup

• Twice Baked Potato Soup

• Carrot Ginger Soup

• Chicken matzo ball soup

• California Tomato Bisque

• Spiced Acorn Squash Soup with Nutmeg Crème Fraiche & Toasted Pumpkin Seeds

Main

Flesh

Beef

• Prime Rib Beef marinated in Port Wine, Olive Oil and Lemon Juice

• Prime Rib served with a Garlic Infused Demi-Glace

• Prime Rib Served with a Long Peppercorn Coulis

• Grilled Cote de Boeuf, Celery, Sweet Onions, Bordelaise

• Boeuf Bourguignon Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce

• 16 Hour Smoked Texas Brisket

• Balsamic Onion Brisket

• Carne asada brisket

• Basil-Crusted “Filet Mignon” with Shallot Marmalade

• Spinach & Mushroom Stuffed Beef Tenderloin

• Roasted Shredded Beef Roja & Avocado Crema

Veal

• Osso Bucco Milanese Veal Shanks simmered slowly in a White Wine Broth With Aromatic Vegetables and Herbs

Lamb

• Roasted Lamb Shoulder

• Ground Lamb Kebab with Onion mint jam

• Moroccan Spice Rack of Lamb with Currant Jus

• Chinois Lamb, Cilantro Mint Vinaigrette

Fowl

• Coq Au Vin

• Late Harvest Viognier Braised Bone-in Chicken with Thyme, Rosemary Meyer Lemon Sauce

• Genoa Meyer Lemon Garlic Bone in Chicken thighs

• Grilled Mesquite Chicken with “Lone Star” smoked BBQ Sauce

• Tunisian Grilled Chicken with Warm Sumac Herb Vinaigrette

• Tandoori Chicken with a coconut curry sauce

• Chicken Roulade Boneless Breast of Chicken stuffed with Herbs Sun-Dried Tomatoes

• Port Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in Port Wine Sauce

• Milano Sautéed Breast of Chicken topped with Fresh Roma Tomatoes, Basil, Garlic

• Pan Roasted Chicken Breast with Chile Cumin Butter

• Chicken schnitzel

Fish

• Grilled Halibut Steaks with Meyer Lemon & Thyme Vinaigrette

• Roasted Halibut, Warm Tomato Fennel Vinaigrette

• Roasted Salmon Cranberry Chimichurri

• Moroccan Salmon

• Sumac Baked Salmon

• Roasted Local Salmon with Fresh Cilantro Pesto

• Grilled Salty & Sticky Salmon

• Hong Kong Style Atlantic Salmon with Ginger, Chilies

Vegan

• Quinoa, Celery Root Stuffed Portobello Mushrooms

Sides

• Kugels (8)

  • Potato Kugel

  • Mushroom Kugel

  • Butternut Squash Kugel

  • Root Vegetable Pave (scalloped vegetables)

  • Carrot Kugel

  • Spinach Kugel

  • Broccoli Kugel

  • Cauliflower Kugel

• Creamed Candied Yams, Cranberry Chutney

• CARAMELIZED purple and orange SPICED SWEET POTATOES

• Quinoa with Sugar Snap Peas, Shaved Red Onions, Cilantro Dressing

• Quinoa with Pomegranate Seeds, Roasted Summer Squash, Fennel, Lemon Zest & Wilted Spinach

• Moroccan Eggplant

• Wild Mushroom foie gras

• Wild Mushrooms and Spinach topped with Madeira Wine Sauce

• Butternut Squash Cakes

• Cumin Roasted Carrots

• Orange and Honey-Glazed Tri color Baby Carrots

• Roasted Garlic Smashed Bliss Potatoes

• Root Vegetables with Balsamic Reduction

• Roasted Cauliflower with Thyme, Garlic & EVOO

• Sauteed Red Cabbage topped with Pumpkin Seed Pesto

• Honey Balsamic Roasted Heirloom Carrots

• Grilled Broccoli, Lavender Honey with Moroccan 7 Spice

• Grilled Broccolini with Lemon Thyme Vinaigrette

• Roasted Heirloom Carrots with Chimichurri

• Grilled Eggplant with Garlic Cumin Vinaigrette, & Herbs

• Harissa Roasted Mashed Potatoes

• Mashed Potatoes Roasted Poblano

• Roasted Pepper Saffron Mashed Potatoes

• Roasted Rosemary & Garlic Fingerling Potatoes

• Tahitian Vanilla Bean and Ceylon Infused Sweet Potato Puree

• Ceylon Candied Yam Lyonnaise

• Delicata Squash Herb Pistou, Pomegranate Molasses, Toasted Pumpkin Seeds

• Roasted Acorn Squash with, & Candied Pumpkin Seeds

• Fresh Mint, Parsley Summer Squash with Warm Vinaigrette

• Balsamic Roasted Wild Mushrooms

• Roasted Wild Mushrooms Tossed with Garlic & Fresh Herb Butter

For Review

• Apple Cake with Streusel and Caramel Sauce

• Ceylan Caramel Baked Apple

• Flourless Chocolate roulade

• Berry Pavlova

• Parve creme Brule

• Maple Poached Pears

• Blueberry Brandy Sauce for ice cream

• Banana pie truffles

• Caramelized Grilled peach dump cake

Salads

• Dusseldorf Potato salad

• Curry Potato salad

• Fuji Apple Salad, Arugula, Shaved Red Onion, Apple Cider Vinaigrette

• Tomato-Peach Salad Cilantro Vinaigrette

• Fruit Salad

• Ecuadorian Peach Chontaduro Salad: julienned peach palm resting over Endive hearts with spice toasted pumpkin seed, marinated red and yellow pepper rings finished with a delightful peach vinaigrette

• Texas Slaw (Spicy slaw with candied jalapeno)

• Asian Apple Slaw

• Jicama-Mango Slaw

• Jicama-and-Bell Pepper Slaw (Strawberry Limeade Dressing)

• Tomatoes with Mint and Hearts of Palm Salad

• Quinoa