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Pesach Gourmet

Appetizers

Smoked Salmon Tartare

Savory smoked salmon tartare with dill cream and crispy potato galette.

$25

Braised Lamb Shank

Tender braised lamb shank with rosemary jus, served with roasted root vegetables.

$35

Chocolate Lava Cake

Decadent chocolate lava cake with a molten center, served with a scoop of vanilla bean ice cream.

$15

Main Course

Pan-Seared Sea Bass

Pan-seared sea bass with lemon caper sauce, accompanied by sautéed spinach and roasted fingerling potatoes.

$40

Grilled Filet Mignon

Juicy grilled filet mignon with a red wine reduction, served with truffle mashed potatoes and grilled asparagus.

$50

Stuffed Roasted Chicken

Tender roasted chicken breast stuffed with wild mushrooms and herbs, served with garlic mashed potatoes and roasted Brussels sprouts.

$30

Desserts

Classic Tiramisu

Rich and creamy tiramisu with layers of espresso-soaked ladyfingers and mascarpone cheese.

$20

Flourless Chocolate Cake

Flourless chocolate cake with raspberry coulis and a dollop of whipped cream.

$18

Lemon Sorbet

Refreshing lemon sorbet served in a hollowed-out lemon shell, garnished with fresh mint.

$12

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