Pesach Gourmet
Appetizers
Smoked Salmon Tartare
Savory smoked salmon tartare with dill cream and crispy potato galette.
$25
Braised Lamb Shank
Tender braised lamb shank with rosemary jus, served with roasted root vegetables.
$35
Chocolate Lava Cake
Decadent chocolate lava cake with a molten center, served with a scoop of vanilla bean ice cream.
$15
Main Course
Pan-Seared Sea Bass
Pan-seared sea bass with lemon caper sauce, accompanied by sautéed spinach and roasted fingerling potatoes.
$40
Grilled Filet Mignon
Juicy grilled filet mignon with a red wine reduction, served with truffle mashed potatoes and grilled asparagus.
$50
Stuffed Roasted Chicken
Tender roasted chicken breast stuffed with wild mushrooms and herbs, served with garlic mashed potatoes and roasted Brussels sprouts.
$30
Desserts
Classic Tiramisu
Rich and creamy tiramisu with layers of espresso-soaked ladyfingers and mascarpone cheese.
$20
Flourless Chocolate Cake
Flourless chocolate cake with raspberry coulis and a dollop of whipped cream.
$18
Lemon Sorbet
Refreshing lemon sorbet served in a hollowed-out lemon shell, garnished with fresh mint.
$12